COURSES

Step into the delicious world of professional confectionery at 169 St Aubyn Street. Learn the art of chocolate making from its rich bean-to-bar history to the precise science of tempering, hand-rolling gourmet truffles, and shaping glossy bonbons.
  • Public Workshops: Perfect for individuals, couples, or food lovers looking to elevate their skills in an intimate setting.
  • Private & Corporate Events: Ideal for unique team-building days, birthday celebrations, or special private parties tailored entirely to your group.